I am officially amazing. For the record.
Remember that time I made a million cracker/cookies that were just plain old sucky? Yeah, I didn't want to remember either. Well, today that day can be washed away from all the history books. It can be forgotten forever.
Because... I am amazing.
I made the most kick butt-est (kickest butt?) chocolate chip cookies today. From scratch. No recipe.
Yeah.. jealous?
Here is the recipe for the best chocolate chip cookies in the world.
1 stick Mexican sized butter/margarine. It's less than a US stick of butter. I don't know by how much, but it apparently makes a difference.
1/2 cup Mexican brown sugar. It's not squishy. It doesn't pack. But that don't matta.
1/2 cup white sugar.
Pinch of salt.
Use the 1/2 tsp but don't quite fill it of Baking Soda
Use the 1/2 tsp but don't quite fill it of Baking Powder (But fill it a little more than what you filled of Soda.)
Add flour 'til it's the right consistency. Like 2 - 2 1/2 cups-ish. (I live at high altitude. I don't know why that matters, but it does. I don't know how it will change your recipe for kick butt cookies.)
Add 1 cup chocolate chips.
Get out the lighter stick and light your oven....oh wait, your oven probably turns on by you pressing a button, whatev. Adjust the flame to between "cinge your eyebrows just by looking at it" hot and "you could put something in here for days and nothing would happen" lukewarm. That will get you a varying oven temperature that jumps between 200 and 400 farenheit.
Cook the cookies until they smell like they're done.
Take them out and write me a thank you note.
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